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Post by Mark Cunningham on Jun 29, 2008 14:57:04 GMT
This is the official thread for off-topic discussion about anything you want, so if you want to have a random chat, do so here.
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Post by Wolvensam on Jun 29, 2008 15:22:40 GMT
I quite like how nobody has posted here yet.. I may as well get the ball rolling.
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Post by thefullback on Jun 29, 2008 15:25:23 GMT
And whose ball might that be
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Post by Wolvensam on Jun 29, 2008 15:26:39 GMT
I didn't realise it had to belong to anybody.
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Post by FezNTFC on Jun 29, 2008 15:28:09 GMT
How random.
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Post by Bismarck on Jun 29, 2008 15:30:39 GMT
Be as random as you like.........
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Post by a king of orient on Jun 29, 2008 16:50:35 GMT
Here's a topic:
How good is cheese? I can't get enough of the stuff. I think it's some form of obsession. Can't beat a bit of Double Gloucester.
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Post by Mark Cunningham on Jun 29, 2008 16:51:18 GMT
Cheese is stuff of gods.
Can't beat good old cheddar!
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Post by a king of orient on Jun 29, 2008 16:52:44 GMT
Cathedral City (mature) is incredible. It's getting bloody expensive now but I still persuade my mum to get it. It's so versatile because you can have it with neatly anything.
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Post by hallmackem on Jun 29, 2008 16:55:49 GMT
Cheese is great, especially Brie.
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Post by a king of orient on Jun 29, 2008 16:57:56 GMT
I love soft cheese on crackers and stuff like that but on a sandwich then it has to be proper cheese like Red Leicester. I also quite like cheese with chives on toast.
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Post by Mark Cunningham on Jun 29, 2008 16:58:58 GMT
I love soft cheese on crackers and stuff like that but on a sandwich then it has to be proper cheese like Red Leicester. I also quite like cheese with chives on toast. Red Leicester is nasty stuff. Now Stinking Bishop, that's proper cheese that is
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Post by a king of orient on Jun 29, 2008 17:01:18 GMT
I can't stand Stiltion based on the principle that it has mould in it. I have never tasted it and refuse point blank to try it. It's a mindset I have got myself into and cannot get out of.
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Post by arover on Jun 29, 2008 17:10:03 GMT
Cholesterol
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Post by arover on Jun 29, 2008 17:10:21 GMT
On a plate.
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Post by Wolvensam on Jun 29, 2008 17:29:53 GMT
Dairylea spread on crumpets is a thing God would dine on. Not as good as marmite on crumpets though
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Post by hallmackem on Jun 29, 2008 17:54:57 GMT
Cheddar is simple cheese. To use an Orwellian analogy; it is the prole to the inner party member that is brie, or stilton.
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Post by Wolvensam on Jun 29, 2008 17:58:29 GMT
That danish blue cheese is bloody disgusting though, smells awful too!
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Post by Bismarck on Jun 29, 2008 21:26:31 GMT
Cheddar is simple cheese. To use an Orwellian analogy; it is the prole to the inner party member that is brie, or stilton. ~Have you tried Roquefort yet guys.......Always a story with Bissy-My future daughter-in-law has a Saturday job in a cheese shop....when I am over in Bath I try all sorts...Roquefort is my latest......wonderful stuff...but don't smell it first,you will wretch....lol
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Post by nicco212 on Jun 29, 2008 21:29:22 GMT
Cheese on toast with Tomato sauce...Can't beat it
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Post by Wolvensam on Jun 29, 2008 21:30:40 GMT
Very true Nick.. I forgot all about that one. Good old Pot Noodles too.
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Post by Bismarck on Jun 29, 2008 21:34:43 GMT
Yuk-Pot Noodles-the Food Anti-Christ
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Post by Wolvensam on Jun 29, 2008 21:36:31 GMT
Pot Noodles are fantastic! Only the chicken and mushroom ones though. I can only make those, sandwiches, cheese on toast and crumpets. I'm suited and booted for life.
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Post by nicco212 on Jun 29, 2008 21:56:42 GMT
I love Pot Noodles Would love them to be a half time snack down St Andrews
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Post by hallmackem on Jun 29, 2008 22:56:05 GMT
Cheddar is simple cheese. To use an Orwellian analogy; it is the prole to the inner party member that is brie, or stilton. ~Have you tried Roquefort yet guys.......Always a story with Bissy-My future daughter-in-law has a Saturday job in a cheese shop....when I am over in Bath I try all sorts...Roquefort is my latest......wonderful stuff...but don't smell it first,you will wretch....lol Yep, tried that before and it was very nice. Port Salut is another favourite of mine. Quite salty.
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Post by Bismarck on Jun 29, 2008 23:23:55 GMT
But very tasty......Olly mentioned Stinking Bishop earlier....mmmmm wonderful...
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Post by hallmackem on Jun 29, 2008 23:31:57 GMT
Pot noodles are awful.
Any company that names it's products 'Bombay Badboy' won't be getting my custom.
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ftmlad
Subs Bench
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Posts: 512
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Post by ftmlad on Jun 29, 2008 23:41:39 GMT
Cheese is class i have to agree there, double gloucter has to be my fav like. and it is a key ingredient in the magical snack/light meal that is the cheese toastie. which is as i'm sure you'll agree the king of all bread based meals and easy to make as well all you need is bread (any bread will do even frozen bread) and cheese (a simple bit of chedar is recomended but procesed sliced cheese also works) and a georgie f grill or brev. and on a side note pot noodles are indeed pooe and are far inferior to the mighty super noodles.
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Post by hallmackem on Jun 29, 2008 23:43:26 GMT
Cheese toasties... Mmmmhhhmmm. Also nice with either ham or marmite but never both.
It's like an orgasm of the mouth.
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Post by Bismarck on Jun 30, 2008 1:11:42 GMT
Or really Ben.......lol
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